Microgreens Indian Style Topping

Best microgreens: Coriander, Fenugreek, Radish

Ingredients

• 1 cup cooked dal / sabzi / upma / poha

• 1 handful fresh microgreens

• Few drops of lemon juice (optional)

Method

1. Prepare your dish as usual.

2. Just before serving, sprinkle fresh microgreens on top.

3. Add lemon juice if desired.

Why it’s great:
Preserves nutrients (no cooking), enhances taste, and improves digestion.